Sunday, 26 August 2012

Challenge #1 Lemon Swiss Roll

So I cheated and had 2 goes at this. The 1st one ended up as a lemon swiss pyramid and I accidently used moldy flour (so I didn't even get a chance to eat any!). 

 The filling was lovely and easy - shop bought lemon curd...

Attempt number 2 came out better. I managed to make it a roll shape and I used edible flour (!). The sponge could have done with a few more minutes in the oven as it stuck to the paper when I rolled it up (hence the bumpy outside). 

It tasted nice and was really light. The sponge was fat free - just eggs, sugar, lemon rind and flour.

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