Wednesday, 11 July 2012

Malt Chocolate Cheesecake

So I've been in a malty phase for a while, but I think I'm over it now. This cheesecake finished me off. Don't get me wrong - it was tasty but you could only eat a mouthful as it was so rich. 

The bottom layer is milk choc, ovaltine powder, double cream & cream cheese. The top layer is white choc, double cream an cream cheese. 

The base (which i much prefer to usual digestive biscuit base) was cow malt biscuits and butter.

and it of course was topped with malteasers...

It was  a Good Food recipe and can be found here

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