I haven't got a lot to say about this cake - it was nice. The sponge was really light and moist and chocolate flavoured. It was one of those recipes that involved a lot of water which is really nice but the batter ends of up so liquidy that it sometimes seeps out of the tin and burns onto the bottom of the oven!
The icing was whipped double cream with coffee. I'm not a fan of cream so probably won't make it again.
