Americans seem to use a circle nozzle to ice or 'frost' their cakes and it reminds me of erm....how shall I put this...doggie poop! But I've always wanted to give it a go. And now having given it a go, I quite like it!
These are chocolate banoffee cupcakes. Chocolate and banana sponge with toffee buttercream and grated chocolate on top.
I made the mistake of using a very under ripe banana and so the sponge tastes like very under ripe banana and has big banana chunks in it oops!