tag:blogger.com,1999:blog-3478607095733669567.post379801397279180482..comments2019-03-03T11:29:41.016+00:00Comments on Dann Good Cake: Classic Victoria SpongeAbbie Dannhttp://www.blogger.com/profile/13300442037094317402noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3478607095733669567.post-35543159643003920802014-03-29T18:46:43.928+00:002014-03-29T18:46:43.928+00:00Hi Lorraine - that's so exciting! So pleased i...Hi Lorraine - that's so exciting! So pleased it worked for you, almond essence sounds lovely, I bet with cherry jam that would taste just like a bakewell tart cake - yumAbbie Dannhttps://www.blogger.com/profile/13300442037094317402noreply@blogger.comtag:blogger.com,1999:blog-3478607095733669567.post-6153716774744499662014-03-29T17:32:31.265+00:002014-03-29T17:32:31.265+00:00I've recently made my first ever Victoria spon...I've recently made my first ever Victoria sponge at age 44 with my daughter for my dad's birthday. I didn't have any vanilla essence so I used almond instead tasted fabulous. Thank you for such a simple no fuss recipe. I've just made a second one for mother's day so fingers crossed it tastes just as good with vanilla essence. Anonymoushttps://www.blogger.com/profile/09013914293537885215noreply@blogger.comtag:blogger.com,1999:blog-3478607095733669567.post-67919343349802519932014-03-29T17:25:55.599+00:002014-03-29T17:25:55.599+00:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/09013914293537885215noreply@blogger.com